Kidchen Club
little einstein20130727_150738magic yeast

Little Einstein Chef Sr.


「好奇心」是孩子與生俱來的天賦,而廚房正是他們探索世界最好的起點–因為「動手做料理」本身,不正是最好的科學實驗嗎?經由一連串科學程序, 將食材逐步轉變為料理,每道「食譜」都是一本科學指南。透過觀察、分類、判斷、嘗試、解決問題的過程,孩子將瞭解食物的種種變化,學到冷熱、軟 硬、浮沈、三態…等等現象,並在歡樂的氣氛中,學習他們跟食物間的美好關係,一生受用。

Children are born curious and kitchen is the perfect place to nurture our budding scientists. All recipes work because of science and the process of cooking resembles a scientific project: observing, categorizing, predicting, experimenting and problem solving. Each workshop has its own scientific cooking theme. It starts off with a scientific food experiment followed by a cooking session. Through the process of cooking, children will observe how food changes in different forms and shapes (i.e., hot/cold, sink/ float, hard/soft, melting and dissolving) while starting to understand the nature of food and develop a good relationship with food in a fun and fascinating way.


Product Description

Perfect for 4 – 6 years old

Additional Information


1/2, 1/5, 1/9, 1/16, 1/23, 1/30, 1/12, 1/19, 1/26


16:00 – 17:30


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