Perfect for 2 – 4 years old
「好奇心」是孩子與生俱來的天賦，而廚房正是他們探索世界最好的起點 — 因為「動手做料理」本身，不正是最好的科學實驗嗎？經由一連串科學程序，將食材逐步轉變為料理，每道「食譜」都是一本科學指南。透過觀察、分類、 判斷、嘗試、解決問題的過程，孩子將瞭解食物的種種變化,學到冷熱、軟 硬、浮沈、三態…等等現象，並在歡樂的氣氛中,學習他們跟食物間的美好關係，一生受用。
Children are born curious and kitchen is the perfect place to nurture our budding scientists. All recipes work because of science, and the process of cooking resembles a scientific project: observing, categorizing, predicting, experiment- ing and problem solving. Each workshop has its own scientific cooking theme. It starts off with a scientific food experiment followed by a cooking session. Through the process of cooking, children will observe how food changes in different forms and shapes (i.e. hot/cold, sink/ float, hard/soft, melting and dis-solving) while starting to understand the nature of food and develop a good relationship with food in a fun and fascinating way.