Kidchen Club
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<成人班>日式戚風蛋糕6吋 Chiffon Cake 6” 2017/9/20, 11/8, 12/20, 2018/1/17

NT$1,690

– 原味蛋香

現場免費一杯義式花漾現煮咖啡


烘焙師 Rachel堅持使用優質原料~​日本熊本麵粉​, 日本上白糖​, 阿里山放山雞蛋​,​得意的一天優質植物油,100%使用法國優質純動物性鮮奶油​,無摻氫化過植物性鮮奶油,堅持不使用化學膨大劑​,​絕不加人工色素,蛋糕的色彩來自純可可粉、天然果泥,大人、小孩都可放心食用!中文授課。

活動預訂/BOOKING

 

“Everything is made with nature and its origin” is the philosophy of Rachel’s baking workshop. Kumamoto flour, coarse granulated sugar, Free ranged eggs, 100% vegetable oil, French dairy cream and fermented naturally by yeast and all colored from food itself are what we will make Chiffon in the workshop!


限13歲以上。歡迎私人組團預約。

Private Booking available!

 

開班日期/時間:2017/9/20, 11/8, 12/20, 2018/1/17 | 13:30-15:30

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